How to Use Strawberries

May is National Strawberry Month. Visit a U-Pick farm and learn how to use these bright, versatile berries.

License to Grill

Ready for grilling season? Here are some tips on how to perfectly grill fresh veggies.

Sweet and Fruity

Brighten your next outdoor party with easy Fruit Salsa and homemade Cinnamon Crisps.

South Carolina: Our Amazing Agriculture

A guide to the state's food, farms and commerce

Tennessee Agriculture

A guide to the state's food, farms and forestry

Missouri Agriculture

Learn about the business of agriculture in Missouri

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Strawberry Lemonade Ice Pops

Sorghum Ice Cream

Pecan-Crusted Cajun Chicken Fingers

Spinach-Arugula-Walnut Pesto Over Whole-Wheat Penne

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TIPS, TRIVIA AND STORIES

The Shelf LIfe of Groceries

The Shelf Life of Your Groceries

Is that yogurt past its expiration date? Don’t pitch it just yet. See recommended storage times for common grocery items.

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Orange Glazed Pecans

15 Recipes With Nuts

Check out 15 yummy recipes with nuts.

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Meat Naming System

New Meat-Naming System Hopes to Clarify for Consumers

A new meat-naming system has been implemented to help consumers and cooks better understand what they’re eating.

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The Best Foods to Keep You Full

Eat these naturally filling foods to help combat hunger and aid in weight loss.

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Asparagus Pizza Bianca

Fresh and Flavorful Spring Recipes

Welcome the season with delicious, fresh recipes that are tailor-made for spring.

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How to Pick Fresh Produce

How to Pick Fresh Produce at the Farmers Market

Learn how to pick fresh produce at the farmers market with our helpful tips and tricks.

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2012 Food and Health Survey

2012 Food & Health Survey (Infographic)

Take a look at the informative 2012 Food & Health Survey infographic profiling American’s healthy living habits.

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Crock-pot slow cookers

12 Slow Cooker Secrets

Follow these simple slow cooker basics to make your slow-cooked recipes taste even better.

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Serving Up Soon: Farm Flavor e-newsletter

Want to receive recipes, cooking tips, chances to win giveaways, and food facts from local farmers, in your email inbox every month? Sign up and you’ll be the first to know when we start our free monthly e-newsletter in 2013!

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THE FEED

OUR BLOG

Grass Fed vs. Grain Finished: What’s the Difference?

Is grass-fed beef, which is often more expensive than its grain-fed counterpart, worth the extra few bucks? Is it really more healthy or Read More

Mother’s Day Menu

Take a look at our Mother's Day menu, with options from breakfast to dessert to make mom's day special. Read More

Spring Soups

When the temperature dips and you're forced to pull on a sweater in May, try these spring soups to still feel warm and springy at the same Read More

Suit Up for National Salad Month

Find our favorite salad recipes to celebrate National Salad Month in Read More

Backyard Chickens: Try Before You Buy

Small companies are popping up across the U.S. that allows people to rent backyard chickens before buying. Read More

Garlic Galore

Celebrate April National Garlic Month and National Garlic Day on April 19 with interesting facts and recipes featuring the ingredient. Read More

USDA Proposes Standards for Healthy Foods in Schools

The USDA recently released a proposal to increase healthy foods in schools by replacing snack bar and vending machine foods with healthier options. Read More

Do You Live in a Foodie City?

Where are the best foodie cities in the United States? And what qualifies a place as a foodie city, Read More

The History of Classic Easter Candies

Learn about the history behind some of the most classic Easter candies. Read More

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