Article By:
Total Comments: None   |   Post a Comment

Lemon Parsley Butter Recipe

You can put amazing flavors on corn. Here are a couple of ways to butter up sweet corn beyond the basics:

Lemon-Parsley Butter

Beat ½ cup butter (softened), 1 tablespoon of parsley, finely chopped; ½ teaspoon of lemon zest; 1½ teaspoons lemon juice and ¼ teaspoon of sugar. Combine well with a mixer or food processor. Chill, then bring to room temperature and serve with ears of corn. We recommend, as pictured, grilled corn.)

Hot Chili Butter

Beat ½ cup butter; 2 tablespoons grated Parmesan cheese; fresh serrano or jalapeño chili pepper, minced and seeded to taste; 1½ teaspoons lime juice; ¼ teaspoon chili powder. Combine well with a mixer or food processor. Chill to blend flavors, then bring back to room temperature and serve with ears of corn.

Article From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/2-recipes-for-better-butter/

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.