Farm fresh apples make this a deliciously sweet dessert.




Difficulty Rating: Intermediate

Nutritional Highlights: Apples are rich in quercetin, an antioxidant to fight Alzheimer’s disease and certain cancers.

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Ingredients

  • 2 ½ pounds of apples
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ cup walnuts, chopped
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
 
 

Tips & Notes

Braeburn apples work great with this recipe, which tastes best when served warm and topped with vanilla ice cream.

 
 

Instructions

  1. Preheat oven to 375 degrees. Spray 2-quart baking dish with nonstick spray. Peel and core apples and cut into 1-inch chunks. Put evenly into bottom of the baking dish.
  2. Place all dry ingredients, including walnuts, in food processor and pulse a few times to combine. Add butter pieces and pulse until mixture resembles coarse breadcrumbs, being careful not to over mix (or you can mix ingredients with pastry blender or fork).
  3. Pour topping evenly over apples. Bake until topping is golden brown, juices are bubbling, and apples are tender, approximately 50 minutes. Serve with vanilla ice cream.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/apple-crisp/

POSTED IN: Apple, Baked, Desserts, From the Garden, Fruit

TAGGED: , ,

 

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