Summery chicken salad with a chow mein noodle crunch.

Difficulty Rating: Easy

Nutritional Highlights: Almonds give this recipe a nutritional boost with the antioxidant Vitamin E.

Recipe From: Tennessee Home and Farm

Total Comments: 1
Post a Comment

Ingredients

  • 3-4 cooked chicken breasts, chopped
  • 1 head lettuce, torn into bite sizes
  • 3 green onions, sliced
  • 1 (3-ounce) can chow mein noodles
  • 4 ounces sliced almonds
  • ¼ cup poppyseeds

Dressing:

  • 4 tablespoons sugar
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 tablespoons vinegar
  • ½ cup salad oil

Instructions

  1. Mix chicken, lettuce and onions in large bowl.
  2. Combine dressing ingredients in blender or container that can be shaken to blend.
  3. Add noodles, nuts and poppy seeds just before tossing with dressing.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/arlenes-japanese-chicken-salad/

POSTED IN: Chicken, Dressings and Marinades, Good for a Group, Perfect for a Picnic, Potluck Dishes, Quick, Salads, Southern Cooking, Summer

TAGGED: , , , , , , ,

 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Comments

  1. Jessy Yancey says:
    August 6, 2012 at 9:11 am

    Linked up at Summer Salad Sundays.

    Reply