Whip up a quick and healthy weeknight meal with this flavorful chicken and vegetables stir-fry.Yield: 4 servings
Difficulty Rating: Easy
Recipe Created By: Mary Carter
Recipe From: Tennessee Home and Farm
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Tips & Notes
Pre-packaged veggie mix is the ultimate time saver in this recipe.
- In a large skillet, stir-fry slaw mix in sesame oil.
- Meanwhile, cook the noodles according to package instructions. When done, drain liquid from noodles.
- Toss hot noodles with vegetables, chicken and peanut sauce.
- Garnish with chopped green onion, cilantro and crushed peanuts, if desired.
Nutrition Facts (per serving): Calories – 252, Fat – 11.0g, Dietary Fiber –2.3g, Protein – 14.0g, Vitamin A – 64%, Vitamin C – 120%, Iron – 10%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.