Whip up a quick and healthy weeknight meal with this flavorful chicken and vegetables stir-fry.

Yield: 4 servings



Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Ingredients

  • 1-2 tablespoons sesame oil
  • 12 ounces broccoli slaw mix or stir-fry veggie mix
  • 2 packages chicken-flavored ramen noodles
  • 1 rotisserie chicken, meat removed and coarsely chopped or 2 large chicken breasts, cooked and chopped
  • ½ cup Thai peanut dipping sauce
 
 

Tips & Notes

Pre-packaged veggie mix is the ultimate time saver in this recipe.


 
 

Instructions


  1. In a large skillet, stir-fry slaw mix in sesame oil.

  2. Meanwhile, cook the noodles according to package instructions. When done, drain liquid from noodles.

  3. Toss hot noodles with vegetables, chicken and peanut sauce.

  4. Garnish with chopped green onion, cilantro and crushed peanuts, if desired.


Nutrition Facts (per serving): Calories – 252, Fat – 11.0g, Dietary Fiber –2.3g, Protein – 14.0g, Vitamin A – 64%, Vitamin C – 120%, Iron – 10%.


**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/asian-noodles-with-rotisserie-chicken-and-vegetables/
 

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Comments

  1. Rachel Bertone says:

    Linked up at What’s Cooking Wednesday

  2. Nichi - The Mandatory Mooch says:

    This looks delicious!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-2.html

    Thanks, Nichi

  3. Stocking a Pantry and Refrigerator for Easy Weeknight Meals | Farm Flavor says:

    […] Asian Noodles with Rotisserie Chicken and Vegetables […]