Home > Lifestyle > Eats & Drinks > How to Chiffonade BasilHow to Chiffonade Basil On Posted on September 11, 2013July 22, 2020 by Rachel Stroop to Eats & Drinks Share this...FacebookPinterestTwitterLinkedin Chiffonade is a fancy chopping technique that means to cut into thin ribbons. It makes an impressive garnish for any dish! Try topping Sicilian Heirloom Carrots, Asparagus Pizza Bianca or Lasagna with fresh basil. More Recipes with Basil Sicilian Heirloom Carrots Asparagus Pizza Bianca Lasagna Open-Faced Bacon, Tomato and Basil Sandwiches Baked Zucchini Mostaccioli Lemon Basil Potato Salad with Bacon Zucchini, Corn and Tomato Salad Mashed Potatoes with Fresh Basil Tagsbasilchiffonadegarnishhow totipsvideo Join The Conversation Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
On Posted on September 11, 2013July 22, 2020 by Rachel Stroop to Eats & Drinks Share this...FacebookPinterestTwitterLinkedin Chiffonade is a fancy chopping technique that means to cut into thin ribbons. It makes an impressive garnish for any dish! Try topping Sicilian Heirloom Carrots, Asparagus Pizza Bianca or Lasagna with fresh basil. More Recipes with Basil Sicilian Heirloom Carrots Asparagus Pizza Bianca Lasagna Open-Faced Bacon, Tomato and Basil Sandwiches Baked Zucchini Mostaccioli Lemon Basil Potato Salad with Bacon Zucchini, Corn and Tomato Salad Mashed Potatoes with Fresh Basil
