Turkey may be the main course, but side dishes are my favorite part of Thanksgiving Day. Here are a few of our favorites. (Don’t forget, mashed potato fans, we’ve already featured 10 potato side dish recipes.)

Bacon, rosemary, shallots and Gruyere cheese give this savory casserole delicious flavor.

  This award-winning recipe is perfect for Thanksgiving dinner.

Marsala Carrots are quick, easy and flavorful.

No one will know that these fancy-looking Bacon-Wrapped Green Bean Bundles took no time at all.

Try something different with an upgraded version of classic macaroni and cheese.

Tasty fall root vegetables add flavor, along with crispy ham, are the stars of this salad.

Add these tasty Brussels to your Thanksgiving meal and they’ll be gone before the turkey.

Sweet, seasonal cranberries get a flavor boost from brandy and orange peel.

Take mashed potatoes to the next level with zesty garlic.


  1. I love the Green Chili Rice Casserole! I have that page from Tennessee Farm & Home clipped and saved in my favorite recipe file.


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