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Tips & Notes
Serve these pork chops with winter squash and green beans for a seasonal meal.
- Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops.
- Stir in onion and apple juice; bring to a boil, lower heath, cover and simmer 7-8 minutes until internal temperature on thermometer reads 145 degrees, followed by a 3-minute rest time.
Recipe and photo courtesy of National Pork Board. For more information on pork, visit PorkBeInspired.com