Crisp bacon, cheddar cheese and eggs combine in a hearty casserole perfect for a holiday breakfast.

Yield: 8 servings



Difficulty Rating: Easy

Nutritional Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

Recipe Created By:

Ingredients

  • 2 cups unseasoned croutons
  • 2 cups onion and garlic croutons
  • ¼ cup (½ stick) butter, melted
  • 2 cups cheddar cheese, grated
  • 2 cups milk
  • 8 eggs, beaten
  • 1 tablespoon prepared mustard
  • 15 slices bacon, cooked and crumbled

Instructions

  1. Preheat oven to 325 degrees.
  2. Coat a 9-by-13-inch casserole dish with nonstick spray.
  3. Place croutons in casserole dish, and pour butter over croutons. Sprinkle with grated cheese.
  4. Mix milk, eggs and mustard in a bowl, and pour over cheese mixture. Sprinkle bacon crumbs on top.
  5. Bake for about 45 minutes. Let stand for 15 minutes before serving.

Nutrition Facts per Serving: Calories – 518, Total Fat – 37g, Sodium – 1231mg, Total Carbohydrates – 15.6g, Protein – 30g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/bacon-and-egg-casserole/
 

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Comments

  1. Christie - Food Done Light says:

    The croutons were a surprise but I can see how they totally make sense. I bet they absorb so much more flavor. Thanks for sharing on Thursdays Treasures

  2. Nichi - The Mandatory Mooch says:

    Wow!! Sounds delish!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can’t wait to see what you link up this week. Thanks, Nichi