Blanch green beans in salted boiling water, until tender yet still crisp. Cool beans under running water. Wrap about 15 beans in each strip of bacon and secure with a wooden toothpick.
Place on a foil-covered baking sheet. Bake for 10-15 minutes, or until bacon is done.
In a skillet, sauté shallot in butter until tender. Add vinegar, sugar, and salt; heat through.
Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
[...] all good discussions start with bacon?), and all of the foods you can wrap bacon around – think deliciously-wrapped green bean bundles, potatoes, chicken – and I mentioned that there was a Farm Flavor recipe for bacon-wrapped dates. [...]
[...] doesn’t mean I limit bacon to a morning meal. One of my favorite recipes on this website is green bean bundles wrapped in bacon. It’s a more elegant version of how my grandmother used to include strips of bacon in her [...]
Is dinner served at noon or night? I say "not at all" at our house, where lunch and supper supersede to avoid the confusion of when dinner shall be served. Read More
[...] Bacon-Wrapped Green Bean Bundles [...]
[...] all good discussions start with bacon?), and all of the foods you can wrap bacon around – think deliciously-wrapped green bean bundles, potatoes, chicken – and I mentioned that there was a Farm Flavor recipe for bacon-wrapped dates. [...]
[...] Bacon-Wrapped Green Bean Bundles [...]
[...] doesn’t mean I limit bacon to a morning meal. One of my favorite recipes on this website is green bean bundles wrapped in bacon. It’s a more elegant version of how my grandmother used to include strips of bacon in her [...]