Baked Custard

Baked custard, a dessert of milk, sugar, eggs and vanilla, is a tasty treat during the holidays and beyond.

Prep Time: 5 minutes
Cook Time: 30-45 minutes
Total Time: 55 minutes
Difficulty Rating: Intermediate
Recipe Created By: Jennie Baese
Recipe From: Tennessee Home and Farm

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Ingredients

4 cups milk
6-8 tablespoons sugar
¼ teaspoon salt
4 eggs
½ teaspoon vanilla
Sprinkle of cinnamon or nutmeg

Tips & Notes

Adjust the cooking time to the size of your pan. Ramekins require less baking time than a larger baking dish.

Instructions

Preheat oven to 350 degrees.
Mix and heat milk, sugar and salt. Stir hot milk slowly into lightly beaten eggs. Add vanilla.
Pour mixture into custard cups or 1 ½-quart baking dish. Sprinkle lightly with cinnamon, nutmeg or both.
Bake in a pan of hot water until custard is set, 30-45 minutes. When the point of a thin knife comes out clean, remove at once from hot water to keep from overcooking.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/baked-custard/

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