Drizzle our sweet and tangy balsamic vinaigrette on your favorite salads or use as a marinade.

 Yield: 1 cup

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Total Comments: 1
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Ingredients

  • ⅓ cup balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • 1 clove garlic, minced
  • ⅔ cup extra-virgin olive oil
 
 

Tips & Notes

Store this homemade balsamic vinaigrette in a tightly sealed glass jar in the fridge. The dressing will thicken after refrigeration, so when you're ready to use it again, whisk in some olive oil to thin it out.

 
 

Instructions

In a bowl, whisk vinegar, salt, pepper, mustard, honey and garlic. Slowly add oil while whisking vigorously until the dressing is emulsified.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/balsamic-vinaigrette/

POSTED IN: Dressings and Marinades, No Cook, Quick, Salads, Spring, Vegetarian

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Comments

  1. What is Kohlrabi? Recipes for That Weird Green Vegetable in Your CSA Box | Farm Flavor says:
    June 13, 2012 at 9:33 am

    [...] a try. Like mother, like daughter – I think it’s best when sprinkled in a salad topped with homemade balsamic vinaigrette. How do you like your [...]

    Reply