This blueberry corn salad’s sweet and savory honey-lime dressing gives a burst of fresh flavors to your taste buds, and it goes well with just about any grilled meat.

Yield: 6 servings
Difficulty Rating: Easy
Recipe From: Illinois Farm Bureau Partners


  • 6 ears fresh sweet corn, husks removed
  • 1 cup blueberries
  • 1 small cucumber
  • ¼ cup fresh cilantro, chopped
  • ¼ cup red onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper


Recipe From: Farm Flavor -

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  1. Rachel Bertone says:

    Linked up at Market Yourself Monday.

  2. Jessy Yancey says:

    Linked up at Summer Salad Sundays.

  3. Debbie @ Easy Natural Food says:

    Love the sound of this salad! The blueberries are an unusual touch but I can imagine they would work well, especially with that yummy dressing. Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!

  4. Debbie @ Easy Natural Food says:

    I have featured your salad this week! I have tweeted it, pinned it and shared it on my Facebook page. It will be featured on Summer Salad Sundays this coming Sunday. Thanks for linking up and I hope to see you again soon!

  5. Debbie @ Easy Natural Food says:

    Made this yesterday for a picnic – we really enjoyed it, thanks!

  6. Rachel Bertone says:

    Linked up at Foodie Friday and The Party Bunch

  7. Diane Balch says:

    Excellent you have two of my favorite foods of summer in one recipe. PInned. Thanks for sharing your salad with us on foodie friday.