Frozen and delicious, these desserts are sure to please the whole family.

Yield: 12 ice pops


Difficulty Rating: Easy
Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

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Ingredients

  • 1 (32-ounce) carton low-fat or nonfat vanilla yogurt
  • 3 tablespoons freshly squeezed lemon juice
  • 5 ounces fresh or frozen blueberries
  • 1 dozen Popsicle molds or paper cups
  • Wooden sticks

Instructions

  1. Using a blender, blend 28 ounces of the yogurt with 2 tablespoons lemon juice; transfer to a bowl.
  2. Wash the blender jar, and combine remaining 4 ounces yogurt with 1/2 cup berries and remaining tablespoon lemon juice. Blend.
  3. Fill each pop mold with alternating layers of yogurt and puree, adding whole berries to mix. Swirl with knife.
  4. Freeze 25 minutes.
  5. Insert wooden Popsicle sticks halfway and freeze overnight. Popsicles will keep, frozen, for at least 3 weeks.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/blueberry-swirl-ice-pops/

POSTED IN: 5 Ingredients or Less, Desserts, Diabetes Friendly, Fourth of July, From the Garden, Frozen, Fruit, Gluten-Free, Healthy, Kid-Friendly Cooking, Summer

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