A perfect Southern side dish, this easy cornbread recipe has a hidden healthy addition: broccoli.


Difficulty Rating: Easy

Nutritional Highlights: Broccoli is rich in potassium, fiber, Vitamin A, C, K, and powerful bone health and cancer-fighting antioxidants.

Recipe Created By:
Recipe From: Tennessee Home and Farm

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Ingredients

  • 4 eggs, beaten
  • 2 sticks melted butter
  • 1 medium onion, chopped
  • 1 (2-ounce) carton cottage cheese
  • 1 package chopped broccoli, thawed
  • 2 boxes corn muffin mix (such as Jiffy)

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together eggs, butter, onion, cottage cheese and broccoli. Add corn muffin mix. Pour into a greased 12-inch cast-iron skillet.
  3. Bake for 45 minutes to 1 hour. Cut into wedges to serve.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/broccoli-cheese-cornbread/

POSTED IN: Appetizers, Baked, Breads, Cast Iron, Family Friendly, Good for a Group, Potluck Dishes, Side Dishes, Southern Cooking, Thanksgiving, Vegetarian

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