Enjoy fresh pineapple, bananas, grapes, mandarin oranges and apples, mixed with orange and lemon juices in this brunch recipe.
Yield: 10 servings Prep Time: 20 minutes Cook Time: 2 minutes Total Time: 20-30 minutes Difficulty Rating:
1 (20-ounce) can
pineapple chunks 2 large, firm
bananas, cut into ¼-inch chunks 1 cup green grapes
1 (15-ounce) can mandarin oranges, drained
1 Golden Delicious
apple, sliced 1 Red Delicious apple, sliced
½ cup sugar
2 tablespoons cornstarch
⅓ cup orange juice
1 tablespoon lemon juice
Drain the pineapple, reserving the juice.
Combine the pineapple, bananas, grapes, oranges and
apples in a large bowl; set aside. In a saucepan, combine the sugar and cornstarch.
Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.
Bring to a boil; reduce the heat. Cook and stir for 2 minutes.
Pour the mixture over the fruit and mix gently.
Cover and refrigerate until serving time.
Recipe From: Farm Flavor - www.farmflavor.com
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