Enjoy fresh pineapple, bananas, grapes, mandarin oranges and apples, mixed with orange and lemon juices in this brunch recipe.

Yield: 10 servings



Difficulty Rating: Easy

Ingredients

  • 1 (20-ounce) can pineapple chunks
  • 2 large, firm bananas, cut into ¼-inch chunks
  • 1 cup green grapes
  • 1 (15-ounce) can mandarin oranges, drained
  • 1 Golden Delicious apple, sliced
  • 1 Red Delicious apple, sliced
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ⅓ cup orange juice
  • 1 tablespoon lemon juice

Instructions

  1. Drain the pineapple, reserving the juice.
  2. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
  3. In a saucepan, combine the sugar and cornstarch.
  4. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.
  5. Bring to a boil; reduce the heat. Cook and stir for 2 minutes.
  6. Pour the mixture over the fruit and mix gently.
  7. Cover and refrigerate until serving time.

Nutrition Facts (per serving): Calories – 142, Fat – 0.2g, Dietary Fiber – 2.8g, Protein – 1.0g, Vitamin C – 85%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/brunch-fruit-salad/
 

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