Enjoy fresh pineapple, bananas, grapes, mandarin oranges and apples, mixed with orange and lemon juices in this brunch recipe.

 Yield: 10 servings



Difficulty Rating: Easy

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Ingredients

  • 1 (20-ounce) can pineapple chunks
  • 2 large, firm bananas, cut into ¼-inch chunks
  • 1 cup green grapes
  • 1 (15-ounce) can mandarin oranges, drained
  • 1 Golden Delicious apple, sliced
  • 1 Red Delicious apple, sliced
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ⅓ cup orange juice
  • 1 tablespoon lemon juice

Instructions

  1. Drain the pineapple, reserving the juice.
  2. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
  3. In a saucepan, combine the sugar and cornstarch.
  4. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.
  5. Bring to a boil; reduce the heat. Cook and stir for 2 minutes.
  6. Pour the mixture over the fruit and mix gently.
  7. Cover and refrigerate until serving time.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/brunch-fruit-salad/

POSTED IN: Appetizers, Apple, Breakfast and Brunch, Family Friendly, Fourth of July, Fruit, Gluten-Free, Good for a Group, Healthy, No Cook, Perfect for a Picnic, Quick, Salads, Side Dishes, Snacks, Spring, Vegetarian

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