Buffalo Chicken Dip

Grab some chips and enjoy this spicy, cheesy, party-worthy dip.

Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 10 minutes
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm

Total Comments: 2
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Ingredients

2 pounds chicken breasts, boiled and finely shredded
2 tablespoons butter, melted
1 cup buffalo wing sauce
16 ounces cream cheese
½ jar refrigerated blue cheese dressing
2 cups shredded mozzarella

Tips & Notes

Cast iron is a great method for cooking dips, since it retains heat and keeps your dip hotter longer – perfect for parties!

Instructions

Toss chicken with butter and wing sauce. Marinate for 30 minutes.
Preheat oven to 350 degrees.
Spread cream cheese in bottom of 12-inch cast-iron skillet. Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake for 30 minutes or until bubbly.
Serve with blue corn tortilla chips and celery sticks.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/buffalo-chicken-dip/

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