Buffalo Chicken Dip
Grab some chips and enjoy this spicy, cheesy, party-worthy dip.
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
Ingredients
- 2 pounds chicken breasts, boiled and finely shredded
- 2 tablespoons butter, melted
- 1 cup buffalo wing sauce
- 16 ounces cream cheese
- ½ jar refrigerated blue cheese dressing
- 2 cups shredded mozzarella
Tips & Notes
Cast iron is a great method for cooking dips, since it retains heat and keeps your dip hotter longer – perfect for parties!
Instructions
- Toss chicken with butter and wing sauce. Marinate for 30 minutes.
- Preheat oven to 350 degrees.
- Spread cream cheese in bottom of 12-inch cast-iron skillet. Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake for 30 minutes or until bubbly.
- Serve with blue corn tortilla chips and celery sticks.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/buffalo-chicken-dip/
http://farmflavor.com/buffalo-chicken-dip/
Linked up at Beauty & Bedlam’s Game Day Foods: http://beautyandbedlam.com/game-day-foods-its-a-tradition
Linked up at Naptime Creations’ Tasty Tuesday Party: http://nap-timecreations.blogspot.com/2012/01/chocolate-peanut-butter-banana-muffins.html
[...] Buffalo Chicken Dip [...]
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[...] Thanks to the head’s up from Farm Flavor for the news of the “holiday” and to their roster of dip suggestions from which I spied this recipe for Buffalo Chicken Dip. [...]