Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
Difficulty Rating: Easy
Nutritional Highlights: Leave the skin on – unpeeled apples have 45 percent more fiber and antioxidants.Recipe Created By: Kristen Winston Catering
Recipe From: Illinois Farm Bureau Partners
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Tips & Notes
Apples absorb refrigerator odors easily, so store them in a plastic bag away from foods with strong odors. Use within three weeks.
- In a large bowl, combine the sour cream, lemon juice, horseradish, shallot, sugar and seasonings. Taste and adjust seasoning.
- Lightly toss in the shredded ingredients and mix until well-blended.
- Refrigerate at least one hour before serving.