Carolina Shrimp Fried Rice
Fresh shrimp, ginger, peppers and eggs combine for a filling fried rice dish.
Makes: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 1 tablespoon canola oil
- 1 yellow sweet pepper, julienned
- 1 red sweet pepper, julienned
- 1 medium red onion, julienned
- 2 tablespoons sesame oil
- 2 cups cooked rice
- 4 eggs
- 1 dozen large shrimp, cleaned, cooked and tails removed
- 1 tablespoon fresh ginger, grated
- hot sauce (preferably siracha)
- soy sauce, to taste
Instructions
- Heat canola oil in a very hot wok or heavy skillet. Saute peppers and onion together in small batches. Remove from heat, and set aside.
- Heat sesame oil until it begins to smoke. Add rice, eggs and shrimp in small batches, stirring constantly until eggs are cooked.
- Reheat all cooked ingredients together, and serve immediately. Season with hot sauce and soy sauce to taste.
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