Farm to Fork

 
 
 

Farmers markets encourage finding high-quality, fresh foods close to home.

The beekeepers at Hunter’s Honey Farm offer these tips on substituting honey in recipes for baked goods.

 
 
 
 
 

To keep up with projected population growth, more food will have to be produced in the next 50 years as the past 10,000 years combined. Find out more about the efforts of today’s United States farmers.

Abby Dougherty explains why her cattle raised for beef are both grass-fed and grain-fed – and the importance of healthy diets and good care for her animals.

 
 
 
 
 

Did you know that you can tell whether an egg is fresh or stale by dropping it in water? May is National Egg Month, and we’re celebrating with some fun farm facts about eggs.

Agriculture is one of the United States’ most important industries, employing 17 percent of the country’s total work force. Here are fun facts and statistics about U.S. agriculture.

 
 
 
 
 

Heading to a you-pick blueberry farm this summer? Learn how to pick blueberries, as well as some recipe ideas.

Pick-your-own strawberry farm benefits from plasticulture as well as the locavore movement.