New Meat-Naming System Hopes to Clarify for Consumers
A new meat-naming system has been implemented to help consumers and cooks better understand what they’re eating.
What is Sorghum?
What’s the difference between sorghum and molasses? How does sorghum grow? In fact, what is sorghum to begin with?
Farm Facts: The United States Farmer
To keep up with projected population growth, more food will have to be produced in the next 50 years as the past 10,000 years combined. Find out more about the efforts of today’s United States farmers.
Happy Animals: Beef Cattle Need a Healthy Diet and Good Care
Abby Dougherty explains why her cattle raised for beef are both grass-fed and grain-fed – and the importance of healthy diets and good care for her animals.
Fun Facts About Potatoes
Here’s a look at some interesting facts about the potato, including nutritional and numbers, such as how many are grown to become frozen french fries.
The Incredible Egg: Farm Facts About Eggs
Did you know that you can tell whether an egg is fresh or stale by dropping it in water? May is National Egg Month, and we’re celebrating with some fun farm facts about eggs.
Corn Mazes Use Technology Smarts to Educate and Amaze Visitors
Corn mazes use new technologies to build intricate designs and promote agritourism and education.
Ruby-Red Raspberries: Questions and Answers
Ready for raspberry season? Here are a few questions and answers about these candy-sweet red berries.
