Farm to Fork

 
 
 

Have you heard of aquaculture? Do you know what it is? Aquaculture, sometimes called fish farming, refers to breeding and harvesting plants and animals in all types of water, including oceans, ponds, rivers and lakes.

There’s more to pecans than their tasty flavor and crunch. April is National Pecan Month and we’re kicking off the holiday with interesting facts about pecans.

 
 
 
 
 

While shopping in my neighborhood Publix, I noticed something unique below the Publix brand mushrooms: a photo and story about the mushroom farmers.

To keep up with projected population growth, more food will have to be produced in the next 50 years as the past 10,000 years combined. Find out more about the efforts of today’s United States farmers.

 
 
 
 
 

Have you ever wondered where cotton is grown in the United States, or the process it goes through to make your clothing? Find out the process from the field to fabric.

Planning your garden? Here are nine things you should grow this year.

 
 
 
 
 

Do you know what a CSA is? Learn more about these programs that offer fresh, seasonal produce every week.

Have you ever heard of agritourism? What exactly does it mean? Find out more about agritourism around the country.