Find out the difference between butter and margarine and some of the answers to common questions surrounding the products.
Get the low-down on sodium with surprising findings about supermarket labels and health risks associated with salt.
Get the true facts on common dairy myths.
Learn more about confusing food label definitions of common terms such as lite, low and lean.
See the final recipes in our list of the top 13 recipes of 2013.
See the next five recipes on our list of the top 13 recipes of 2013.
Hollyhock Hill’s fried chicken was named the “Best in America” by Travel + Leisure magazine. The Indianapolis-based restaurant shared its recipe for you to try at home.
A light, but flavorful Lemon Shallot Vinaigrette is a perfect complement to the fresh asparagus in this salad.
Add a white cheddar twist to classic pimento cheese for your next party.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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