Did You Know?
Have you ever heard of hominy? Check out some tasty recipes from our blogger friends using this unusual ingredient.
The USFRA unveiled an online tool to bring accurate information on how food is grown and raised to consumers.
Here’s a look at some interesting facts about the potato, including nutritional and numbers, such as how many are grown to become frozen french fries.
Think you need to marinade meat to make it tender? Ever wonder why you have to bake with room-temperature eggs? A recent article addresses these common food myths and more.
Did you know that every U.S. pear is picked by hand? Learn more interesting facts about the sweet fall fruit.
To save money on high-priced steaks this summer, try lesser-know, less-expensive cuts that are equally delicious on the grill.
Here are 10 interesting facts you probably didn’t know about the quintessential American fruit. How do you like them apples?
In a recent New York Times article, researchers discovered that a gene mutation that makes tomatoes uniformly bright red may also deactivate genes that contribute to taste.
Did you know that you can tell whether an egg is fresh or stale by dropping it in water? May is National Egg Month, and we’re celebrating with some fun farm facts about eggs.
Did you know garlic is both a vegetable and an herb? April is National Garlic Month (Garlic Day is April 19). Celebrate with a few garlic fun facts.
Agriculture is one of the United States’ most important industries, employing 17 percent of the country’s total work force. Here are fun facts and statistics about U.S. agriculture.
To keep up with projected population growth, more food will have to be produced in the next 50 years as the past 10,000 years combined. Find out more about the efforts of today’s United States farmers.