Quick Tips
Preserving Berries: How to Freeze Fresh Fruit
Summer berries come just once a year, but freezing strawberries, raspberries, blueberries and blackberries is a great way to preserve these fruits for any season.
How to Make Buttermilk From Milk
Forgot to buy buttermilk? Here’s an easy substitution for buttermilk using regular milk and another ingredient you probably have on hand.
4 Tips on Grilling and Equipment
Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.
How to Substitute Honey in Baking Recipes
The beekeepers at Hunter’s Honey Farm offer these tips on substituting honey in recipes for baked goods.
12 Slow Cooker Secrets
Follow these simple slow cooker basics to make your slow-cooked recipes taste even better.
3 Ways to Toast Walnuts, Pecans and Other Nuts
Here are three ways to toast walnuts, pecans or other nuts for recipes to enhance their natural flavors.
Let’s Talk Turkey: A digital magazine with turkey facts, recipes and cooking tips
Flip through the pages of “Let’s Talk Turkey,” a digital magazine featuring turkey trivia, cooking tips and recipes for all those turkey leftovers.
Deep-Fried Turkey Guide
Every newcomer to deep-frying has the same question: How in the world do you fry a whole turkey? Find out in our deep-fried turkey guide.
All Ears: Corn on the Cob Cooking Tips
Follow these simple tips and tricks to know how many ears to use, how to easily cook corn on the cob in the microwave and helpful advice for cutting those kernels off the cob.
Preserving Produce: Storing and Freezing
Cold storage in a root cellar, freezing and drying are three ways to preserve summer food throughout the year.
Guide to Grilling Vegetables
Learn how to grill any kind of summer vegetable, including fresh carrots, corn in the husk, asparagus, kabobs and other fresh produce.
Tips for Successful Bread Making
Quick tips for baking bread, including how to help dough rise and how to freeze baked goods.








