Learn how to make lemon juice, including how many lemons it takes to make a cup of juice and tips for easy squeezing, and substitution for when life doesn’t give you lemons.
Add a pop of color to boring deviled eggs for a bright and festive snack.
Follow these simple slow cooker basics to make your slow-cooked recipes taste even better.
Host a holiday cookie swap this season for a fun and festive way to get some new recipes.
Preparing hard-boiled eggs shouldn’t be so … hard. Follow these simple steps for perfect hard-cooked eggs every time, as well as tips on how to perfectly peel hard-boiled eggs.
First time hosting for the holidays? Learn the basics on how to cook a perfect Thanksgiving turkey.
Learn how to carve a watermelon bowl for a pretty presentation.
You can put amazing flavors on corn. Here are a couple of ways to butter up sweet corn – or other summer veggies – beyond the basics. Read our recipes for lemon-parsley butter and hot chili butter.
Summer berries come just once a year, but freezing strawberries, raspberries, blueberries and blackberries is a great way to preserve these fruits for any season.
Forgot to buy buttermilk? Here’s an easy substitution for buttermilk using regular milk and another ingredient you probably have on hand.
Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.
The beekeepers at Hunter’s Honey Farm offer these tips on substituting honey in recipes for baked goods.