Quick Tips
Find food preparation and cooking tips, ingredient substitution suggestions, cooking and grilling techniques, tips for preparing and storing produce, and ideas for your home garden.
Your Main Squeeze: How to Make Lemon Juice
Learn how to make lemon juice, including how many lemons it takes to make a cup of juice and tips for easy squeezing, and substitution for when life doesn’t give you lemons.
12 Slow Cooker Secrets
Follow these simple slow cooker basics to make your slow-cooked recipes taste even better.
How To Host a Cookie Swap
Host a holiday cookie swap this season for a fun and festive way to get some new recipes.
How to Hard Boil Eggs and Peel Them Perfectly
Preparing hard-boiled eggs shouldn’t be so … hard. Follow these simple steps for perfect hard-cooked eggs every time, as well as tips on how to perfectly peel hard-boiled eggs.
Turkey Tips
First time hosting for the holidays? Learn the basics on how to cook a perfect Thanksgiving turkey.
2 Recipes for Better Butter: Lemon Parsley and Hot Chili
You can put amazing flavors on corn. Here are a couple of ways to butter up sweet corn – or other summer veggies – beyond the basics. Read our recipes for lemon-parsley butter and hot chili butter.
Preserving Berries: How to Freeze Fresh Fruit
Summer berries come just once a year, but freezing strawberries, raspberries, blueberries and blackberries is a great way to preserve these fruits for any season.
How to Make Buttermilk From Milk
Forgot to buy buttermilk? Here’s an easy substitution for buttermilk using regular milk and another ingredient you probably have on hand.
4 Tips on Grilling and Equipment
Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.
How to Substitute Honey in Baking Recipes
The beekeepers at Hunter’s Honey Farm offer these tips on substituting honey in recipes for baked goods.
