Cedar-Plank Salmon With Roasted Vegetables

Try your hand at plank cooking with this easy salmon recipe.

Difficulty Rating: Easy

Nutritional Highlights: 4 ounces of salmon has at least 2 grams of omega-3 fats.

Recipe From: Illinois Farm Bureau Partners

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Ingredients

1 (8-ounce) fresh salmon steak
1 ½ teaspoons seafood dry rub seasoning (see below)
3 red potatoes, blanched and cut in half
½ red bell pepper, cut in wedges
6 mushrooms, halved
1 pound medium red onion, cut into wedges
½ yellow squash, cut into wedges
½ teaspoon seasoning salt
1 tablespoon olive oil
2 lemons

Tips & Notes

Make your own dry rub seasoning for multiple fish recipes. In a food processor, combine 2 teaspoons of lemon pepper with 1 teaspoon each of granulated garlic, dry tarragon, dry basil, paprika, kosher salt and light brown sugar.

Instructions

Soak plank in water for at least 4 hours.
Preheat oven to 375 degrees.
Toss together potatoes, bell pepper, mushrooms, red onion, squash and zucchini with seasoning salt and oil.
Coat both sides of salmon with dry seasoning and place on center of cedar plank. Add vegetables around salmon and squeeze juice from one lemon over the top.
Place the plank in the oven for 8 minutes, then remove from oven and turn salmon over. Roast for an additional 8 minutes or until it reaches an internal temperature of 120 to 130 degrees. Remove plank; garnish with lemon slices and serve.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/cedar-plank-roasted-salmon/

POSTED IN: Entrees, Family Friendly, Fish and Seafood, From the Garden, Roasted, Summer

TAGGED: lemons, mushrooms, potatoes, red onions, salmon, squash