This simple granola recipe calls for dried cranberries, oatmeal, coconut, cinnamon and pecans to pack a nutritional punch.

 Yield: 14 servings of ¼ cup each



Difficulty Rating: Easy

Nutritional Highlights: Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

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Ingredients

  • 1 ½ cups oatmeal
  • ½ cup coconut
  • ½ cup dried cranberries
  • ½ cup pecans
  • ¼ cup honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
 
 

Tips & Notes

Enjoy cranberries year round by buying extra bags of fresh, in-season cranberries to freeze in zippered plastic bags.

 
 

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl and place in an ungreased 13x9-inch pan.
  3. Bake for 15 minutes, stirring occasionally, until golden brown. Cool thoroughly and store in a tightly covered container in the refrigerator.
  4. Place it in a Mason jar or plastic container – just make sure to store it in the refrigerator.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/cinnamon-cranberry-granola/

POSTED IN: Baked, Breakfast and Brunch, Christmas, Food Gifts, Healthy, Snacks, Vegetarian

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