This recipe for a Southern summer favorite is simple, calling for cornmeal, garlic powder, salt and pepper.

Yield: 4 servings



Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Ingredients

  • 4 catfish fillets
  • cooking oil
  • 1½ cups yellow cornmeal
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Rinse fillets. Do not pat dry.
  2. Preheat cooking oil to 350 degrees in heavy skillet.
  3. Combine all dry ingredients in shallow dish. Place fillets into cornmeal mixture. Coat fillets evenly; shake off excess coating.
  4. Fry in hot oil, rounded side down, for 3 to 4 minutes. Turn fillets and cook 3 to 4 minutes. Drain on paper towel.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/classic-fried-catfish/
 

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Comments

  1. Michelle says:

    These sound great. Thanks for sharing on Foodie Friends Friday. Please link back to us and come back Friday to vote.