This recipe for a Southern summer favorite is simple, calling for cornmeal, garlic powder, salt and pepper.Yield: 4 servings
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
Total Comments: 1
Post a Comment
- Rinse fillets. Do not pat dry.
- Preheat cooking oil to 350 degrees in heavy skillet.
- Combine all dry ingredients in shallow dish. Place fillets into cornmeal mixture. Coat fillets evenly; shake off excess coating.
- Fry in hot oil, rounded side down, for 3 to 4 minutes. Turn fillets and cook 3 to 4 minutes. Drain on paper towel.