Great for on the go, these country ham and cheese biscuits can be served for breakfast, brunch or a light lunch.

 Yield: 12 biscuits



Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

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Ingredients

  • 2 cups unbleached self-rising flour
  • ¼ cup shortening
  • 1 cup finely chopped cooked country ham
  • 1 cup shredded Swiss cheese
  • ¼ cup milk or buttermilk
  • 2 ½ tablespoons butter or margarine, melted
  • 1 cup sour cream
 
 

Tips & Notes

Looking for something a little sweeter? Try our recipe for Sweet Potato Casserole Biscuits.

 
 

Instructions

  1. Preheat oven to 450 degrees.
  2. Measure flour into medium to large bowl.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Add ham, cheese, milk or buttermilk, and sour cream. Mix until well blended.
  5. Knead gently on lightly floured surface 2-3 strokes.
  6. Roll dough about ½ inch thick. Cut without twisting cutter.
  7. Bake on ungreased baking sheet for 8-10 minutes. Brush tops with melted butter or margarine. Serve warm.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/country-ham-and-cheese-biscuits/

POSTED IN: Baked, Breads, Breakfast and Brunch, Family Friendly, Good for a Group, Pork, Snacks, Southern Cooking

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