Softened cream cheese, scallions and crabmeat combine for a tasty appetizer.

 Yield: 6 servings


Difficulty Rating: Easy

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Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 6 scallions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 3 teaspoons horseradish
  • 4 drops Tabasco
  • 1 (6-ounce) package frozen crabmeat, thawed, or 1 can crabmeat
  • 2 tablespoons lemon juice
  • 1 cup parsley, chopped
  • Crackers

Instructions

  1. Spread softened cream cheese in layer on bottom of dish; cover with chopped scallions.
  2. Mix together with Worcestershire sauce, ketchup, horseradish and Tabasco. Spread ketchup mixture on top of scallions.
  3. Sprinkle on crab meat, and top with lemon juice and parsley.
  4. Serve with crackers.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/crab-dip/

POSTED IN: Appetizers, Dips and Salsas, Fish and Seafood, Fourth of July, Good for a Group, No Cook, Quick, Snacks

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