Softened cream cheese, scallions and crabmeat combine for a tasty appetizer.
Yield: 6 servingsPrep Time: 15 to 20 minutesTotal Time: 15 to 20 minutesDifficulty Rating: Easy
Ingredients
1 (8-ounce) package cream cheese, softened
6 scallions, chopped
1 tablespoon Worcestershire sauce
1 cup ketchup
3 teaspoons horseradish
4 drops Tabasco
1 (6-ounce) package frozen crabmeat, thawed, or 1 can crabmeat
2 tablespoons lemon juice
1 cup parsley, chopped
Crackers
Instructions
Spread softened cream cheese in layer on bottom of dish; cover with chopped scallions.
Sprinkle with Worcestershire sauce. Mix ketchup, horseradish and Tabasco.
Spread on top of scallions.
Cover with crab.
Top with lemon juice and parsley.
Serve with crackers.
Recipe From: Farm Flavor - www.farmflavor.com
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