Classic creamy tomato soup gets its savory flavor from basil, garlic and onions.Yield: 8 servings
Difficulty Rating: Easy
Nutritional Highlights: Tomatoes are filled with more than antioxidants vitamin A and C; they also contain lycopene.Recipe Created By: Kristen Winston Catering
Recipe From: Illinois Farm Bureau Partners
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Tips & Notes
For a vegetarian version of this recipe, simply substitute the vegetable broth for the chicken broth, and add salt to taste.
- Heat oil in pot over medium heat. Sauté onion and garlic in oil until soft, about 5 minutes.
- Add tomatoes and chicken stock, increase heat to high, and bring to a simmer.
- Reduce heat and simmer 20 minutes, stirring occasionally.
- Off heat, purée soup (can be puréed in the pot with an immersion blender.) Add cream, salt, pepper and chopped basil. Return soup to heat and serve immediately.