Cucumber-Dill Deviled Eggs

Cucumbers and herbs put a new spin on deviled eggs.

Yield: 16 deviled eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Difficulty Rating: Intermediate

Nutritional Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

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Ingredients

8 eggs
4 tablespoons mayonnaise
1 ½ teaspoons white vinegar
¼ teaspoon dried dill
¼ teaspoon garlic powder
pinch of cayenne pepper
⅓ cup English cucumbers, peeled, seeded and finely diced, plus 8 thin, unpeeled cucumber slices, halved
¼ teaspoon salt
¹⁄₈ teaspoon pepper

Wait until the hard-boiled eggs are completely cool before peeling them.

Place eggs in a saucepan and cover with cold water. Bring to a boil. Turn off heat, cover and let sit in the hot water for 15 minutes. Run under cold water and peel under running water.
Halve the hard-boiled eggs lengthwise and gently remove the yolks. Transfer 6 yolks to a medium-sized bowl. Stir in the mayonnaise, vinegar, dill, garlic powder and cayenne. Gently fold in the diced cucumber, and season with salt and pepper.
Arrange the egg halves on a platter and fill the cavities with the yolk mixture. Top each with a cucumber slice and serve.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/cucumber-dill-deviled-eggs/