This homemade chocolate candy is made in the slow-cooker. It’s a perfect gift idea or holiday party treat.

 Yield: 75-100 large pieces, or 200-250 small pieces

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Total Comments: 8
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Ingredients

  • 2 pounds white chocolate almond bark, broken into small pieces
  • 1 pound dark chocolate almond bark, broken into small pieces
  • 4-ounce bar German chocolate
  • 12-ounce package semi-sweet chocolate chips
  • 32-ounce container dry roasted peanuts, lightly salted
  • 16-ounce container whole almonds
  • 1 teaspoon almond flavoring

 

 
 

Tips & Notes

Keep nuts as fresh as possible by storing them in the freezer in airtight bags or containers.

 
 

Instructions

  1. Turn slow cooker on high and add the first six ingredients.
  2. Cook for 45 minutes (don't peek or stir).
  3. Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring.
  4. Put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/double-chocolate-nut-clusters/

POSTED IN: Christmas, Desserts, Good for a Group, Slow Cooker, Southern Cooking

TAGGED: , , , , , ,

 

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Comments

  • January 6, 2011
    Janie wrote:

    Be prepared to be eating a LOT of great chocolate. This was the easiest recipe to make.

    Reply to this post

    • December 5, 2011
      Jasmine wrote:

      where do you find the white and dark chocolate almond bark? Is almond bark the candy coating? please help, i really want to make this Thanks

      Reply to this post

      • December 6, 2011
        Jessy @ Farm Flavor wrote:

        Hi Jasmine,

        You can find the almond bark in the baking aisle of your local grocery store, located around the baking chocolate. Walmart carries a couple of varieties (http://www.walmart.com/search/search-ng.do?search_query=almond+bark). You can substitute the white chocolate almond bark for vanilla almond bark (or more chocolate) if you can’t find the other. Hope this helps!

        Jessy Y.
        editor, farmflavor.com

        Reply to this post

  • January 26, 2011
    SANDRA FRAZIER wrote:

    OMG I MADE THIS NEW YEARS DAY IT IS SO GOOD .I HAD SEEN IT IN THE FARM BUREAU MAGAZINE. I TOOK IT OUT AND SOME HOW LOST IT THANK YOU FOR HAVING IT ON-LINE .I ENDED UP WITH 250 PIECES NOT 75 THOUGH AND WENT EXACTLY BY THE RECIPE EXCEPY I ADDED SOME VANILLA , BUT IT ALL WAS GONE IN NO TIME.THANK YOU

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    • January 27, 2011
      Jessy Yancey wrote:

      Sandra,

      Thanks for letting us know how much candy this recipe yields! We’ve amended that part of the recipe. I think it really depends on how large or small you make the clusters, and you can always half the recipe if you think it’s too much. However, it sounds like it didn’t go to waste – thanks for sharing!

      Jessy Yancey
      managing editor

      Reply to this post

  • October 4, 2011
    Jan wrote:

    double chocolate nut clusters

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  • December 7, 2011
    Pam wrote:

    Can you use other varieties of nuts?

    Reply to this post

  • March 15, 2012
    Let’s Celebrate Peanuts on Peanut Lovers Day | Farm Flavor wrote:

    [...] Double Chocolate Nut Clusters We’re talking 32 ounces of dry roasted peanuts and a recipe so easy, you make it in a slow cooker! [...]

    Reply to this post