This homemade chocolate candy is made in the slow-cooker. It’s a perfect gift idea or holiday party treat.

 Yield: 75-100 large pieces, or 200-250 small pieces

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Total Comments: 22
Post a Comment

Ingredients

  • 2 pounds white chocolate almond bark, broken into small pieces
  • 1 pound dark chocolate almond bark, broken into small pieces
  • 4 ounces German chocolate
  • 1 ½ cups (12 ounces) semi-sweet chocolate chips
  • 4 cups (32 ounces) dry roasted peanuts, lightly salted
  • 2 cups (16 ounces) whole roasted almonds
  • 1 teaspoon almond flavoring
 
 

Tips & Notes

Keep nuts as fresh as possible by storing them in the freezer in airtight bags or containers.

 
 

Instructions

  1. Turn slow cooker on high and add the first six ingredients.
  2. Cook for 45 minutes (don't peek or stir).
  3. Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring.
  4. Put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/double-chocolate-nut-clusters/

POSTED IN: Chocolate, Christmas, Desserts, Good for a Group, Heirloom, Slow Cooker, Southern Cooking

TAGGED: , , , , , ,

 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Comments

  1. Janie says:
    January 6, 2011 at 8:51 pm

    Be prepared to be eating a LOT of great chocolate. This was the easiest recipe to make.

    Reply
    • Jasmine says:
      December 5, 2011 at 7:44 pm

      where do you find the white and dark chocolate almond bark? Is almond bark the candy coating? please help, i really want to make this Thanks

      Reply
  2. SANDRA FRAZIER says:
    January 26, 2011 at 2:56 pm

    OMG I MADE THIS NEW YEARS DAY IT IS SO GOOD .I HAD SEEN IT IN THE FARM BUREAU MAGAZINE. I TOOK IT OUT AND SOME HOW LOST IT THANK YOU FOR HAVING IT ON-LINE .I ENDED UP WITH 250 PIECES NOT 75 THOUGH AND WENT EXACTLY BY THE RECIPE EXCEPY I ADDED SOME VANILLA , BUT IT ALL WAS GONE IN NO TIME.THANK YOU

    Reply
    • Jessy Yancey says:
      January 27, 2011 at 8:25 am

      Sandra,

      Thanks for letting us know how much candy this recipe yields! We’ve amended that part of the recipe. I think it really depends on how large or small you make the clusters, and you can always half the recipe if you think it’s too much. However, it sounds like it didn’t go to waste – thanks for sharing!

      Jessy Yancey
      managing editor

      Reply
  3. Jan says:
    October 4, 2011 at 4:51 am

    double chocolate nut clusters

    Reply
  4. Pam says:
    December 7, 2011 at 1:26 pm

    Can you use other varieties of nuts?

    Reply
  5. Let’s Celebrate Peanuts on Peanut Lovers Day | Farm Flavor says:
    March 15, 2012 at 9:21 am

    [...] Double Chocolate Nut Clusters We’re talking 32 ounces of dry roasted peanuts and a recipe so easy, you make it in a slow cooker! [...]

    Reply
  6. Jessy Yancey says:
    June 5, 2012 at 9:32 am

    Linked up at Feeding the 5,000.

    Reply
  7. Jessy Yancey says:
    September 14, 2012 at 11:40 am

    Linked up at Nut Blog Hop.

    Reply
  8. Rachel Bertone says:
    October 26, 2012 at 8:27 am

    Linked up at Foodie Friends Friday

    Reply
  9. Lois Christensen says:
    October 26, 2012 at 5:40 pm

    This looks amazing! Thank you for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE! Could you please add our link on the recipe? Thanks!

    Reply
  10. Cindys Recipes and Writings says:
    October 26, 2012 at 9:54 pm

    Sounds so good candy and a slow cooker. Win win! Thanks for sharing at Foodie Friends Friday!

    Reply
  11. Cynthia L. says:
    October 29, 2012 at 10:32 am

    I just saw that your wonderful candy recipe got the top number of votes on Foodie Friends Friday! Congrats. I can see why everyone loved it! I am off to pin it and will try it later!

    Cynthia at http://FeedingBig.blogspot.com

    Reply
  12. kate says:
    November 25, 2012 at 11:19 am

    Are the almonds roasted or raw?

    Reply
    • Jessy Yancey says:
      November 29, 2012 at 10:38 am

      Hi Kate,

      We use roasted salted almonds. I’ll note that in the recipe – thanks for catching the omission!

      Jessy Yancey
      editor
      Farm Flavor

      Reply
  13. Roz says:
    December 8, 2012 at 2:39 pm

    Hi, I’m making the candy as we “type”. Just a quick question, do you drop the candy on wax paper then when cool put in the liners?

    Reply
  14. Roz says:
    December 8, 2012 at 2:42 pm

    Hi, don’t know if my question went through the first time, I apologize if this is a duplicate.

    I just wanted to know if you dropped the candy mixture onto wax paper first, then put into the little liners or if you dropped it directly into the liners.
    Thank you!

    Reply
    • Jessy Yancey says:
      December 10, 2012 at 9:39 am

      Hi Roz,

      We spoon the chocolate-nut mixture directly into the mini muffin liners and let them harden there. Hope this helps!

      Thanks,
      Jessy Yancey
      editor
      Farm Flavor

      Reply
  15. Renita says:
    December 16, 2012 at 10:19 pm

    Yummy and easy are the best way to describe these nut clusters!! Wrapping them in Christmas tins to give away as gifts:)!!

    Reply
  16. Michelle says:
    December 21, 2012 at 9:33 pm

    Hi! I want to make these but can’t find white chocolate almond bark. Can I use just plain white chocolate?

    Reply