Enjoy cherry pie filling, pineapple and pecans in this sweet no-bake pie.Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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- Combine the pie filling, sugar, undrained pineapple, cornstarch and food coloring in a saucepan and cook until thick.
- Remove the pan from the heat and stir in the gelatin. Cool.
- Stir in the bananas and pecans.
- Pour into the baked pie shells.
- Chill well and top with whipped topping to serve.