This sweet-salty pickle recipe is fast, easy and can be made the same day it is served.

Difficulty Rating: Easy

Nutritional Highlights: Cucumbers are a great source of potassium, which can help reduce blood pressure and heart rate.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

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Ingredients

  • 2 small cucumbers, sliced in discs
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
 
 

Tips & Notes

While they won’t be as salty as a typical pickle, the freshness and crunch of the cucumber in the sweet-and-salty mixture makes a wonderful combination that tastes like summer.

 
 

Instructions

  1. Slice small cucumbers into discs.
  2. Toss with the salt and sugar.
  3. Refrigerate for a few hours or the afternoon. Serve cold.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/easy-salt-pickles/

POSTED IN: 5 Ingredients or Less, Appetizers, From the Garden, Gluten-Free, Healthy, Marinade, No Cook, Perfect for a Picnic, Potluck Dishes, Quick, Side Dishes, Snacks, Summer

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