A perfect gift for the coffee fanatic in your life.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Illinois Farm Bureau Partners


  • 4 cups air-popped popcorn
  • ½ cup espresso (or very strong coffee)
  • 1 cup sugar
  • ½ cup dark corn syrup
  • 1 tablespoon butter
  • 1 teaspoon finely ground coffee


  1. Place the popcorn in a large mixing bowl.

  2. Combine the coffee, sugar, corn syrup and butter in a heavy saucepan. Cook over a moderate heat to 280 degrees (measure with a candy thermometer).

  3. Add the ground coffee. Stir well and pour over the popped corn.

  4. Cool completely. Break into pieces and store in an airtight container.

Recipe From: Farm Flavor - www.farmflavor.com

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