Fat-Free Mashed Potatoes
Chicken broth replaces cream and butter for a low-fat take on a family favorite.
Difficulty Rating: Easy
Difficulty Rating: Easy
Ingredients
- 2 pounds Russet or Yukon Gold potatoes, peeled and chopped
- 4 cups chicken broth
- salt and pepper
Tips & Notes
Instead of flavoring with extra salt, use fresh herbs such as rosemary and thyme.
Instructions
- Put potatoes in a large saucepan with chicken broth and bring to a boil.
- Reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15-20 minutes.
- Drain potatoes well, reserving broth.
- Mash or rice potatoes with ¾ to 1 cup of broth.
- Season to taste with salt and pepper.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/fat-free-mashed-potatoes/
http://farmflavor.com/fat-free-mashed-potatoes/
