Festive peppermint fudge is cool and bright just like the winter holidays.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Total Comments: 3
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Ingredients

  • 20 ounces vanilla baking chips
  • 14 ounces sweetened condensed milk
  • ½ teaspoon peppermint extract
  • 1 ½ cups crushed candy canes
  • dash red food coloring

Instructions

  1. Line 8-inch square baking pan with aluminum foil, and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
  3. Stir frequently until almost melted. Remove from the heat and continue to stir until smooth.
  4. When chips are completely melted, stir in the peppermint extract, food coloring and crushed candy canes.
  5. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, and cut into squares.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/festive-peppermint-fudge/

POSTED IN: Christmas, Cookies and Brownies, Desserts, Kid-Friendly Cooking, Winter

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Comments

  1. Jessy @ Farm Flavor says:
    December 6, 2011 at 8:56 am

    Linked up at Beauty & Bedlam’s Tasty Tuesday: Christmas Cookies edition at http://beautyandbedlam.com/baking-christmas-cookies.

    Reply
  3. Joan Hayes@chocolate and more says:
    December 7, 2011 at 4:01 pm

    What a great way to use all those candy canes!

    Reply