Festive peppermint fudge is cool and bright just like the winter holidays.

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm


  • 3 1/3 cups (20 ounces) vanilla baking chips
  • 14 ounces (1 can) sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes
  • dash red food coloring


  1. Line 8-inch square baking pan with aluminum foil, and grease the foil.

  2. In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk. Stir frequently until almost melted. Remove from the heat and continue to stir until smooth.

  3. When chips are completely melted, stir in the peppermint extract, food coloring and crushed candy canes.Spread evenly in the bottom of the prepared pan.

  4. Chill for 2 hours, and cut into squares.

Recipe From: Farm Flavor - www.farmflavor.com

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  1. Jessy @ Farm Flavor says:

    Linked up at Beauty & Bedlam’s Tasty Tuesday: Christmas Cookies edition at http://beautyandbedlam.com/baking-christmas-cookies.

  2. Joan Hayes@chocolate and more says:

    What a great way to use all those candy canes!

  3. Lenoria says:

    Oh yes, definitely making this!!