Fresh bell peppers, zucchini, red onion and cherry tomatoes are grilled and then doused with thyme, garlic and balsamic vinegar for a tasty side dish.
Yield: 4 servingsPrep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesDifficulty Rating: Easy
Nutritional Highlights: Red bell peppers have high vitamin A, C and antioxidant properties, while tomatoes are rich in lycopene.
Ingredients
2 red peppers
1 yellow pepper
2 small zucchini
1 red onion or 4 leeks
12 cherry tomatoes
¼ cup olive oil
fresh thyme
2 cloves of garlic, minced
2 tablespoons balsamic vinegar
salt and pepper
Instructions
Cut peppers into chunks.
Slice zucchinis and onion or leeks.
Toss in a bowl with olive oil, a bunch of fresh chopped thyme and minced garlic.
Place the vegetables onto a medium-hot grill and turn once, cooking until they are tender-crisp.
Toss in a bowl and splash with balsamic vinegar. Season with salt and pepper to taste.
Recipe From: Farm Flavor - www.farmflavor.com
POSTED IN: Fourth of July , From the Garden , Grilled , Healthy , Summer , Vegetables , Vegetarian
TAGGED: balsamic , cherry tomatoes , garlic , leeks , peppers , red onion , tomatoes , zucchini
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