Fresh bell peppers, zucchini, red onion and cherry tomatoes are grilled and then doused with thyme, garlic and balsamic vinegar for a tasty side dish.
Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Difficulty Rating:
Nutritional Highlights: Red bell peppers have high vitamin A, C and antioxidant properties, while tomatoes are rich in lycopene.
peppers 1 yellow pepper
zucchini 1 red
onion or 4 leeks 12 cherry
tomatoes ¼ cup olive oil
thyme 2 cloves of garlic, minced
2 tablespoons balsamic vinegar
salt and pepper
peppers into chunks. Slice zucchinis and onion or leeks.
Toss in a bowl with olive oil, a bunch of fresh chopped
thyme and minced garlic. Place the vegetables onto a medium-hot grill and turn once, cooking until they are tender-crisp.
Toss in a bowl and splash with balsamic vinegar. Season with salt and pepper to taste.
Recipe From: Farm Flavor - www.farmflavor.com
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