This cinnamon-rich cake can be a Christmas treat or enjoyed any time of the year.

 Yield: 1 Bundt cake



Difficulty Rating: Easy

Nutritional Highlights: Apples are rich in quercetin, an antioxidant to fight Alzheimer’s disease and certain cancers.

Recipe From: Tennessee Home and Farm

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Ingredients

  • 2 cups sugar
  • 1 ½ cups vegetable oil
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • Juice of ½ lemon
  • 3 cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 3 cups apples, peeled and chopped
  • 1 cup nuts
  • ½ cup dates, chopped
  • ½ cup Angel Flake coconut

Buttermilk Glaze:

  • 1 cup sugar
  • ½ teaspoon baking soda
  • 1 stick (½ cup) margarine
  • ½ cup buttermilk
  • 1 tablespoon corn syrup

Instructions

  1. Preheat oven to 325 degrees.
  2. Combine sugar, oil, eggs, salt, vanilla and lemon juice in a bowl and beat well. Add the flour, baking soda, nutmeg and cinnamon, and beat. Add the fruit, nuts, dates and coconut and stir well.
  3. Pour into a 10-inch stem (angel food) or Bundt pan, and bake for 1 ½ hours.
  4. Combine the glaze ingredients in a saucepan. Bring to a boil and cook for 3 minutes.
  5. Pour the glaze over the hot cake before removing the cake from the pan.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/fresh-apple-cake/

POSTED IN: Baked, Cakes and Pies, Christmas, Desserts, Fall, Fruit, Potluck Dishes, Southern Cooking

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