This fruit makes an excellent frozen treat.

Difficulty Rating: Easy
Recipe From: Illinois Farm Bureau Partners

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Ingredients

  • 3 cups peach pulp and juice
  • Juice from 1 large orange
  • Juice from 3 lemons
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 quart milk
  • 1 pint cream

Instructions

  1. Mix together peach pulp, all juices, sugar and vanilla. Let stand at room temperature for three hours.
  2. Mix with milk and cream, and pour into an ice-cream maker. Freeze following the manufacturer’s instructions.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/fresh-peach-ice-cream/

POSTED IN: Dairy Products, Desserts, From the Garden, Frozen, Fruit, Gluten-Free, Summer

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