Flavor of Georgia Contest Winners 2016

GRAND PRIZE WINNER AND CONFECTIONS:

Southern Baked Pie Company (formerly Buttermilk Pie Company) Caramel Pecan Pie – Amanda Wilbanks, Gainesville

PEOPLE’S CHOICE AWARD:

Carroll’s Sausage and Meats, Medium Smoked Link Sausage – Johnny Walker, Ashburn

BARBECUE SAUCES:

Joe Kem’s BBQ, Joe Kem’s Barbecue Sauce – Joe Kem Lacey, Moultrie

BEVERAGES:

Paulk’s Pride 100 percent, White Muscadine Juice Muscadine Products Corporation – Erin Boettger, Wray

DAIRY PRODUCTS:

Revolution Gelato, Nekkid Espresso Dairy-Free Gelato, Revolution Gelato – Jared Olkin, Atlanta

HONEY:

Bruce’s Nut N Honey Farm/The Honey Shack, Papa’s Private Selection Honey 100 percent Pure, Raw, Unfiltered – Ben Bruce, Homerville

JAMS AND JELLIES:

Wisham Jellies, Wild Mayhaw Pepper Jelly – Eric Wisham, Tifton

MARINADES, SAUCES AND RUBS:

The Salt Table, Leek, Chive and Onion Dip and Seasoning Blend – David and Carol Legasse, Savannah

MEAT AND SEAFOOD:

Hunter Cattle Company, Hot Georgia Night Sausage – Del Ferguson, Brooklet

MISCELLANEOUS:

Beautiful Briny Sea, Pocketful of Starlight Vanilla Sugar – Atlanta

SALSAS, CHUTNEYS AND CONDIMENTS:

Abby J’s Gourmet, Abby J’s Blackhawk Field to Fork Sweet Fire Pickles – Abby Jackson, Clarkesville

SNACK FOODS:

Marsh Cabin Bakery, Kim’s Cheese Straws, Pecan Cheddar – Kim Kaiser, Statesboro