Get the taste of a Goo Goo Cluster in pie form! This frozen dessert is sure to please fans of the Tennessee candy.

Yield: 6-8 servings


Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Ingredients

  • 1 chocolate cookie pie crust (for an 8-inch pie pan; pre-made or homemade)
  • 1 cup marshmallow creme
  • ⅓ cup caramel sauce
  • 2 cups vanilla ice cream
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1 cup peanuts, lightly salted
  • 1-2 Goo Goo Clusters, chopped, optional
 
 

Tips & Notes

No Goo Goo Clusters on hand? Find out where to buy Goo Goos near you, or simply omit the candy – you’ll still experience the decadent flavor of the chocolate-caramel-peanut-marshmallow confection.

 
 

Instructions

  1. Layer marshmallow creme evenly over the pie crust. Spoon caramel over marshmallow layer. Follow with the ice cream.
  2. In a microwave safe bowl, melt the chocolate with the vegetable oil for about 1 minute. Stir and melt for another minute, if necessary. Spoon quickly over ice cream.
  3. Cover with peanuts (and Goo Goo Cluster pieces, if using), and freeze for several hours before serving.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/goo-goo-cluster-pie/
 

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Comments

  1. Rachel Bertone says:

    Linked up at Tasty Thursdays and Thursday’s Treasures

  2. Nichi - The Mandatory Mooch says:

    This looks amazingly delicious. I like it so much that it is being FEATURED at Tasty Thursdays this week. Thanks for linking up!! Nichi http://mandatorymooch.blogspot.com/2013/05/tasty-thursdays-40-and-giveaway.html

  3. Kat says:

    Went to 5 stores searching for Goo Goo Clusters and no one had them so I used Snickers. Pie tasted very good but it was difficult trying to spread marshmallow cream over the chocolate crust, which resulted in a broken crust. The chocolate/oil mixture was very hard and difficult to cut. Everyone loved the pie, but even though we let it sit for 30 minutes before eating we still had to use a knife and fork to cut. Not sure I will make again.