This cheesy, creamy casserole spices up side dishes.
POSTED IN: 5 Ingredients or Less, Baked, Casseroles, Dairy Products, Family Friendly, Good for a Group, Heirloom, Potluck Dishes, Side Dishes, Southern Cooking, Vegetarian
TAGGED: cheddar cheese, cheese, chili peppers, rice, sour cream, Southwestern
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This looks so good and easy to make. I look forward to trying it this weekend. Yum!
Was making this tonight and after I checked it baked at 350 for 30 minutes my rice wasn’t cooked. Not sure what the problem is.
I’m sorry to hear the recipe didn’t turn out for you. I wonder if it has to do with the type of rice used? We didn’t have a problem when we tested it, but I’ll check specifically to find out if we used white or brown rice, and if that might make a difference.
Thanks for your feedback!
editor, Farm Flavor
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