This cheesy, creamy casserole spices up side dishes.


Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Total Comments: 5
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Ingredients

  • 1½ cups uncooked rice
  • 1 pint sour cream
  • 1 can cream of celery soup
  • 1 pound shredded cheddar cheese (or half American and half cheddar)
  • 2 (3.5-ounce) cans green chilies

Instructions

  1. Combine all ingredients except cheese. Layer half of mixture in 9x13 casserole dish. Top with cheese and repeat layers.
  2. Bake at 350 degrees for 30 minutes, covered, or until bubbly.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/green-chili-rice-casserole/

POSTED IN: 5 Ingredients or Less, Baked, Casseroles, Dairy Products, Family Friendly, Good for a Group, Heirloom, Potluck Dishes, Side Dishes, Southern Cooking, Vegetarian

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Comments

  1. Jessy Yancey says:
    January 3, 2012 at 3:13 pm

    Linked up at Beauty and Bedla’s Pantry and Freezer Challenge: http://beautyandbedlam.com/pantry-and-freezer-challenge/

    Reply
  3. Mary says:
    February 28, 2012 at 9:19 am

    This looks so good and easy to make. I look forward to trying it this weekend. Yum!

    Reply
  4. Carol says:
    March 7, 2012 at 4:34 pm

    Was making this tonight and after I checked it baked at 350 for 30 minutes my rice wasn’t cooked. Not sure what the problem is.

    Reply
    • Jessy Yancey says:
      March 8, 2012 at 8:38 am

      Carol,

      I’m sorry to hear the recipe didn’t turn out for you. I wonder if it has to do with the type of rice used? We didn’t have a problem when we tested it, but I’ll check specifically to find out if we used white or brown rice, and if that might make a difference.

      Thanks for your feedback!

      Jessy Yancey
      editor, Farm Flavor

      Reply