Fire up the grill for a twist on the baked apple with a sweet creamy, fruity filling.Yield: 2 servings
Difficulty Rating: Easy
Nutritional Highlights: Leave the skin on – unpeeled apples have 45 percent more fiber and antioxidants.Recipe Created By: Charlyn Fargo
Recipe From: Illinois Farm Bureau Partners
Total Comments: 3
Post a Comment
- Core the apples to create a hole in the center, but leave a portion of the flesh on the bottom. Fill with 1 teaspoon each of the preserves, cream cheese, brown sugar and butter.
- Make a ring out of foil to keep the apples upright. Place filled apples on grill on the foil rings. Grill for about 10 minutes. Serve warm.
Nutrition Facts per Serving: Calories – 168, Total Fat – 5g, Sodium – 42mg, Total Carbohydrates – 32.5g, Protein –.3g
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.