A simple dry rub gives a kick to a flavorful skirt steak in this recipe for the grill or stovetop.

Yield: 4 servings

Difficulty Rating: Easy


Spicy Rub:

  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian herbs

Tips & Notes

Add more cayenne for a spicier dry rub.



  1. Mix together rub ingredients.

  2. Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick. Remove from wrapping and coat with rub.

  3. Grill to desired temperature and slice thin to serve.


Recipe From: Farm Flavor - www.farmflavor.com

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  1. Jessy Yancey says:

    Linked up at Beauty & Bedlam’s Guy Food Recipes: beautyandbedlam.com/guy-food-recipes