A simple dry rub gives a kick to a flavorful skirt steak in this recipe for the grill or stovetop.Yield: 4 servings
Difficulty Rating: Easy
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- 1 pound skirt steak
- ½ teaspoon cayenne
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian herbs
Tips & Notes
Add more cayenne for a spicier dry rub.
- Mix together rub ingredients.
- Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick. Remove from wrapping and coat with rub.
- Grill to desired temperature and slice thin to serve.