A simple dry rub gives a kick to a flavorful skirt steak in this recipe for the grill or stovetop.

 Yield: 4 servings



Difficulty Rating: Easy

Total Comments: 1
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Ingredients

Spicy Rub:

  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian herbs
 
 

Tips & Notes

Add more cayenne for a spicier dry rub.

 
 

Instructions

  1. Mix together rub ingredients.
  2. Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick. Remove from wrapping and coat with rub.
  3. Grill to desired temperature and slice thin to serve.

 

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/grilled-flat-iron-steak-with-spicy-rub/

POSTED IN: Beef, Diabetes Friendly, Entrees, Family Friendly, Fourth of July, Grilled, Quick, Spicy, Summer

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Comments

  1. Jessy Yancey says:
    February 21, 2012 at 3:01 pm

    Linked up at Beauty & Bedlam’s Guy Food Recipes: beautyandbedlam.com/guy-food-recipes

    Reply