I made this for a work potluck. I followed the recipe, except I used unsalted butter instead of margarine. I cooked it in the oven in a casserole dish last night for the 1 hour, 10 minutes, then I kept it covered loosely with foil in the fridge overnight. This morning, I cooked it for the remaining 15 minutes uncovered, then moved it to my CrockPot to keep it warm. Wasn’t as gooey as other hashbrown casseroles I’ve had, but still tastes great. May make it for Christmas morning!
With this recipe, you get all of the yummy goodness of hashbrown casserole without compromising your waistline. I will definitely look forward to having it again.
The potato is the most important non-cereal crop for feeding the world, ranking behind corn, wheat and rice. Read on for other potato fun facts. Read More
I made this for a work potluck. I followed the recipe, except I used unsalted butter instead of margarine. I cooked it in the oven in a casserole dish last night for the 1 hour, 10 minutes, then I kept it covered loosely with foil in the fridge overnight. This morning, I cooked it for the remaining 15 minutes uncovered, then moved it to my CrockPot to keep it warm. Wasn’t as gooey as other hashbrown casseroles I’ve had, but still tastes great. May make it for Christmas morning!
With this recipe, you get all of the yummy goodness of hashbrown casserole without compromising your waistline. I will definitely look forward to having it again.
I have made this more than once and it always turns out amazing!