Horseradish Mashed Potatoes
Horseradish gives these classic mashed potatoes a kick.
Yield: 6 servingsDifficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
Ingredients
- 2 pounds Yukon Gold potatoes
- ¾ teaspoon salt
- 1 cup half-and-half
- 6 tablespoons butter
- 2 tablespoons prepared horseradish
- pepper, to taste
Instructions
- Put potatoes in a large saucepan; add cold water to cover and ½ teaspoon salt. Bring to a boil, reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15 to 20 minutes.
- Meanwhile, heat half-and-half and butter in a small saucepan and bring just to a simmer.
- Drain potatoes and let cool slightly. Rice potatoes into pan or, if using a hand masher, mash potatoes until completely smooth.
- Using a wooden spoon, stir in half-and-half mixture, horseradish, remaining ¼ teaspoon salt and pepper to taste. Serve immediately.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/horseradish-mashed-potatoes/
http://farmflavor.com/horseradish-mashed-potatoes/
