Red potatoes and fresh parsley punch up the taste in this family picnic favorite.

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm


  • 8 medium red potatoes
  • 1 ½ cups mayonnaise
  • 1 cup sour cream
  • 1 ½ teaspoons horseradish
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • 1 cup fresh parsley, chopped
  • 1 medium onion, minced


  1. Boil potatoes in jackets. Peel and slice 1/8 inch thick.

  2. Combine remaining ingredients except the onions and parsley.

  3. Mix onion and parsley separately.

  4. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce.

  5. Sprinkle with parsley and onion.

  6. Continue layering until done, ending with parsley and onion. Do not stir.

  7. Chill 8 hours or overnight.

Recipe From: Farm Flavor -

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.


  1. Fourth of July Favorite Recipes | Farm Flavor says:

    […] Red, White and Blue Potato Salad: This recipe comes from Potato Goodness – though you can certainly add purple Peruvian potatoes and red potatoes to our Horseradish Potato Salad. […]

  2. Recipe Roundup: 10 Hearty BBQ Side Dishes | Farm Flavor says:

    […] Horseradish Potato Salad – Zesty horseradish pumps up classic potato salad. […]