Red potatoes and fresh parsley punch up the taste in this family picnic favorite.

 Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Total Comments: 2
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Ingredients

  • 8 medium red potatoes
  • 1 ½ cups mayonnaise
  • 1 cup sour cream
  • 1 ½ teaspoons horseradish
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • 1 cup fresh parsley, chopped
  • 1 medium onion, minced

Instructions

  1. Boil potatoes in jackets. Peel and slice 1/8 inch thick.
  2. Combine remaining ingredients except the onions and parsley.
  3. Mix onion and parsley separately.
  4. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce.
  5. Sprinkle with parsley and onion.
  6. Continue layering until done, ending with parsley and onion. Do not stir.
  7. Chill 8 hours or overnight.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/horseradish-potato-salad/

POSTED IN: Family Friendly, Fourth of July, Perfect for a Picnic, Potluck Dishes, Side Dishes, Vegetables

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Comments

  1. Fourth of July Favorite Recipes | Farm Flavor says:
    June 30, 2012 at 8:39 am

    [...] Red, White and Blue Potato Salad: This recipe comes from Potato Goodness – though you can certainly add purple Peruvian potatoes and red potatoes to our Horseradish Potato Salad. [...]

    Reply
  2. Recipe Roundup: 10 Hearty BBQ Side Dishes | Farm Flavor says:
    August 3, 2012 at 8:00 am

    [...] Horseradish Potato Salad – Zesty horseradish pumps up classic potato salad. [...]

    Reply