Red potatoes and fresh parsley punch up the taste in this family picnic favorite.

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

Ingredients

  • 8 medium red potatoes
  • 1 ½ cups mayonnaise
  • 1 cup sour cream
  • 1 ½ teaspoons horseradish
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • 1 cup fresh parsley, chopped
  • 1 medium onion, minced

Instructions


  1. Boil potatoes in jackets. Peel and slice 1/8 inch thick.

  2. Combine remaining ingredients except the onions and parsley.

  3. Mix onion and parsley separately.

  4. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce.

  5. Sprinkle with parsley and onion.

  6. Continue layering until done, ending with parsley and onion. Do not stir.

  7. Chill 8 hours or overnight.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/horseradish-potato-salad/
 

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Comments

  1. Fourth of July Favorite Recipes | Farm Flavor says:

    [...] Red, White and Blue Potato Salad: This recipe comes from Potato Goodness – though you can certainly add purple Peruvian potatoes and red potatoes to our Horseradish Potato Salad. [...]

  2. Recipe Roundup: 10 Hearty BBQ Side Dishes | Farm Flavor says:

    [...] Horseradish Potato Salad – Zesty horseradish pumps up classic potato salad. [...]