Cinnamon, ginger, orange and lemon combine for a delicious new take on hot tea.

Difficulty Rating: Easy
Recipe From: Illinois Farm Bureau Partners

Ingredients

  • 5 cinnamon sticks
  • 1 tablespoon ginger, sliced
  • 2 cloves, buds removed
  • 1 cup fresh Stevia leaves
  • 8 bags black tea
  • 5 oranges
  • 5 lemons

Instructions


  1. Bring 1 cup of water to a boil in a large pot. Add cinnamon sticks, spices and stevia; remove from heat. Let sit for at least 15 minutes. Strain and transfer to a pitcher.

  2. Boil 8 cups of water; remove from heat and steep tea bags. Remove tea bags.

  3. Juice the lemons and oranges. Before serving, add the spice-infused water and lemon/orange juice to the tea and heat. Take care to not boil, however.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/hot-spiced-tea/
 

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