Give breakfast a south-of-the-border twist by topping fried eggs with black beans and salsa served on a warm corn tortilla.Yield: 6 servings
Difficulty Rating: Intermediate
Nutritional Highlights: Eggs are filled with 13 essential nutrients and phytonutrients for healthy eyes, pregnancy and brain function.Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
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Tips & Notes
- Saute garlic in olive oil until fragrant. Add salsa, beans, red pepper, cumin and salt. Simmer until thickened, approximately 10 minutes. Stir in green onions.
- Meanwhile, fry eggs sunny side up in a large skillet. Season with salt and pepper.
- Place one warm tortilla on each plate. Top with a spoonful of beans, fried egg, salsa, chopped cilantro and avocado slices.